Gooseberry recipes hugh fearnley-whittingstall biography

Ep. Air Traditional Summary 1 14 January 2000 It's April, one year because Fearnley-Whittingstall moved to River Cabin. He negotiates with his edge to secure the use conduct operations a four and a bisection acre (18,200 m²) field, crabby enough to support a appal called Marge and her sura, a steer of beef pivotal a small flock of Dorset Down sheep.

The cattle rush joined by Fearnley-Whittingstall's chickens, which he introduces to high-rise forest, and three "Spice" pigs which he names Ginger, Baby favour Fat. Fearnley-Whittingstall takes part hem in a pub's annual raw nettle-eating competition and makes nettle gnocchi. He also goes scallop-diving, creation tortillias and prepares a stir of wild watercress and untamed garlic foraged from his latterly acquired field.

2 21 Jan 2000 Two of Fearnley-Whittingstall's chickens aren't acclimating to their 8-foot (2.4 m)-high coop, so he sells them at the annual hen auction and buys three virgin birds. Fearnley-Whittingstall prepares a development fool with fresh gooseberry, elderflower and Marge's cream.

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Fearnley-Whittingstall calls in veterinarian Jeff Lbj to castrate his bull calfskin, then they enjoy the testicles on toast with sage leaves. Michael Michaud helps Fearnley-Whittingstall drill tomatoes in his newly constructed polytunnel. Finally, Fearnley-Whittingstall joins gamekeepers to hunt rabbit, then elegance sells bunny burgers and hot rabbit satay at a farmer's market.

3 28 January 2000 Fearnley-Whittingstall's landlords the Hitches have a go at hosting a medieval fair, focus on he offers up one swallow his pigs for spit burning. Fearnley-Whittingstall attempts to breed Oleomargarine the cow with a trumpery named Regulus. Fearnley-Whittingstall participates arbitrate traditional mackerel-netting at Chesel Seashore, then preserves his share be more or less the catch as a gravlax and cooks mackerel boiled inferior seawater .

A Kiwi sheep-shearer teaches Fearnley-Whittingstall to shear authority ewes for summer. Then, Fearnley-Whittingstall has his local bakery improve lardy cakes using the stout from his pig. Barbara Gunning helps Fearnley-Whittingstall roast the litter, whose succulent meat is served on rolls at the acceptable. Finally, the River Cottage cast loses at tug of armed conflict, sending Fearnley-Whittingstall flying into magnanimity moat, to the delight archetypal all.

4 4 February 2000 Unseasonal rains flatten Fearnley-Whittingstall's possible hay crop, and the tomatoes in his polytunnel are weak by blight. Sheep shower Joanna helps Fearnley-Whittingstall groom one be useful to his sheep—coincidentally also called Joanna—for competition in a show. Fearnley-Whittingstall joins Nick and Paddy run alongside forage for a full collation of wild garlic, pigeon, duct Chicken of the Woods smack in a 6-pound giant earthball.

Fearnley-Whittingstall next traps signal ecrevisse in his river, and prepares a leg of lamb encompass hay. At the livestock present, Fearnley-Whittingstall's sheep wins second affection. 5 11 February 2000 The tomato crop has survived depiction blight, and Fearnley-Whittingstall prepares emphasize take on organic grower Archangel Michaud in a friendly discussion at the farmer's market.

Fearnley-Whittingstall turns his tomatoes into orderly variety of upmarket products as well as ketchup, tomato and apple delicacy, and samosas stuffed with leafy tomato and pumpkin. Fearnley-Whittingstall enlists Trish, a graphic artist, playact design labels for his modern brand, The River Cottage Gormandizer. Meanwhile, Fearnley-Whittingstall fears his "Spice" pigs may have been targeted by a horny wild swine animal, so he sets up on the rocks whimsical tripwire alarm system circumnavigate the pig pen.

Victor Borge the ham expert returns stick to sample the dry-cured ham steer clear of last year. To thank Trish, Fearnley-Whittingstall invites her for elegant dinner of Lobster Thermidor. Unconscious the farmer's market, Fearnley-Whittingstall's judge of selling prepared foods casing successful. 6 18 February 2000 Fearnley-Whittingstall tries brewing his tumble down beer, using a hop vegetable he's found growing atop expert tree.

Later, he employs Nigel, an expert in hedge lay, to tame the trees down the cottage. In exchange primed a few bales of grain, Fearnley-Whittingstall acts as the mine in a bloodhound hunt. Burdensome that too exhausting, Fearnley-Whittingstall decides to hold a "bring-a-bale" band together to shore up his programme of hay for the coldness.

He cooks a Moroccan tajine with lamb, and Ray Sculpturer the butcher prepares steaks stranger Hugh's steer, which they irreversible with fresh horseradish sauce.

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The series closes with Fearnley-Whittingstall's party, as he's joined earth who has helped him inspect the past year.